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80L Black Garlic Fermenter Machine Black Garlic Fermentation Box
Product Description
The production processing of Black Garlic Fermentation Machine
Black Garlic Fermenting Chamber is an equipment of producing black garlic which has high nutritive value.At present, it is popular around the world. The finish product is taste good, positive for people's health.
Black garlic is the fermented food which made by putting the fresh garlic into fermentation tank for 60 to 90 days, it can keep raw garlic original ingredients, and trace elements content is higher in black garlic, taste sweet and sour.
1.Garlic choosing: raw garlic with intact skin and full granules
2.Garlic clean: When cleaning the raw garlic, it is better to use vegetable washing machine to clean, preferably without destroying the skin of the garlic The rinsing time is about 1 minute, the time is not too long to destroy garlic skin. The moisture of the epidermis of garlic needs to be dried before fermentation
3.The stages of garlic fermentation
a.Mycin activation stage
Fermentation Stage | Time | Temperature | Relative Humidity |
First Stage | 22 days | 70℃~75℃ | 85% |
Second Stage | 7 days | 40℃ | 50-60% |
Medium temperature fermentation: the temperature is 70~75 ℃, the humidity is 85%, and the medium temperature fermentation is conducted for 22 days. At this time, the garlic fermentation has been basically completed
Normal temperature fermentation: The final fermentation lasts for 7 days at 40 ℃ and 50% humidity. At this time, the quality of black garlic has reached the international standard
Finished product sterilization: after 30 days of fermentation, black garlic will grow into many fungi, which is not suitable for storage. We need to sterilize the finished product
Black Garlic Fermenter Feature
1.the analytic accuracy: temperature: plus or minus 0.01 °C;Humidity: plus or minus 0.1% r.h.
2.temperature range: normal temperature: -40 °C ~ + 90 °C
3.temperature fluctuation degree: plus or minus 0.2 °C
4.temperature uniformity, plus or minus 1.0 °C
5.the heating rate: 2 °C, 4 °C / min
6.cooling rate: 0.7 °C - 1 °C / min
7.humidity range: 20% ~ 20% r.h
8.humidity volatility: plus or minus 2.0% r.h
9.humidity deviation: plus or minus 2%
The System of Black Garlic Fermentation Machine
1.Heating System
Continuous PID adjustment, using AC contactor as a heating actuator, safe and reliable, with a separate over-temperature protection system.
2.Air Duct System
The air in the box is recycled, meet the temperature setting requirements.
3.Control System
The control system uses an intelligent control software system with automatic combined heating, humidification and other subsystems to ensure high-precision control over the entire temperature and humidity range, achieving energy saving. The perfect detection device can automatically display detailed fault display and alarm. For example, when the test box is abnormal, the controller automatically displays the fault status.
4.Safety Protection Device:
Studio over-temperature protection, heater short circuit protection, fan overload protection, compressor overpressure protection, compressor overload protection, water cut/water shortage protection.
Specification
Model | Inner Box Size(mm) | Outside Box Size(mm) | Raw Garlic | Black Garlic |
LM-HS-80 | 400*400*500 | 950*1050*1400 | 15KG | 7.5KG |
Packaging & Delivery
1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service:. Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
Competitive Advantages
1. We offer high quality products at competitive price in quick delivery.
2. 100% custom pass guaranteed.
3. Good after-sale service.
4. Flexible and Untraceable payment terms.
5. Our products have been exported to Germany, Norway, Poland, Finland, Spain, UK, France, Russia, USA, Brazil, Mexico, Australia, Japan, Korea, Thailand, Indonesia, Uruguay and many other countries.
Our Services
1.We have more than 15 years’ experience in manufacturing food processing machine.
2.Superior quality, competitive price, Timely delivery are our service purposes.
3.Warranty: one year guaranty, life-time technical support, some parts free.
4.Give you machine’s details and video for help you use the machine more better.
5.Our factory is equipped with the most advance machineries available. You can rely on us as the machinery specialist.
6.We can send our engineer abroad to training customers to operate the machine,The relevant costs are borne by the customer.
7.After Sales Service: We offer the Preventative Maintenance and After Sales Service.
FAQ
1. who are we?
We are based in Henan, China, start from 2019,sell to South America(20.00%),Africa(20.00%),Central America(15.00%),South Asia(10.00%),Southeast Asia(10.00%),Mid East(10.00%),North America(10.00%),Domestic Market(5.00%). There are total about 11-50 people in our office
2. how can we guarantee quality?
Always a pre-production sample before mass production
Always final Inspection before shipment
3.what can you buy from us?
Food machine,vegetable and fruit machinery,dough machinery,nuts machinery,package machine
4. why should you buy from us not from other suppliers?
Initially established in 2007. 15 years experience in export business. Own import and export license. Expertise workmanship and QC. Professional sales team for overseas marketing
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,FAS,Express Delivery
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,MoneyGram,PayPal,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian